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Pasta primavera perfectly pairs with Christmas
Looking for the perfect pairing with your Christmas turkey? Try this pasta primavera recipe for a taste of Italy.
Pasta primavera with basil, parsley and garlic, doesn’t have a delectable ring to it? How about it hold a grand section on your dinner table this festive season?
HTA School of Culinary Art has supplied us with a great recipe for the dish. Why not give a try? Hold off on the rice and today a give a hearty serving of penne pasta meal that serves about four.
Also read: Star recipe: Georgia’s Sardine Pate
Ingredients
- 400g penne
- 20g salted butter
- 30ml olive oil
- Two garlic cloves, crushed
- 20g fresh Italian flat leaf parsley, finely chopped
- 40g fresh basil, finely chopped
- 15ml tomato paste
- 300ml fresh cream
- Salt
- Freshly ground black pepper
- 40g parmesan, freshly grated
Also read: Four delicious plant-based recipes to try at home
Method
- Boil the pasta in lots of salted boiling water until al dente and drain.
- In a deep-frying pan or wok heat the butter and olive oil until the butter melted. Add the garlic and herbs and cook for about a minute, add the tomato paste and stir until dissolved. Add the fresh cream, salt and black pepper. Cook for a further two minutes.
- Add cooked pasta in the frying pan with the sauce and toss until well combined.
- Sprinkle with plenty of parmesan and serve immediately.
- If need be you can add one chopped red chili when adding the herbs.
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Related article: Five healthier options to satisfy your sweet tooth (plus four easy recipes!)
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