Individual Brownie Trifles
Serve immediately or cover and chill up to 4 hours
Ingredients:
2/3 cup whipping cream
1 tablespoon sugar
¼ teaspoon vanilla
8 2×2 inch purchased baked brownies, crumbled into pieces (about 2 cups)
2 cups fresh dark sweet cherries, pitted
1 cup chocolate ice-cream topping
Unsweetened cocoa powder (optional)
Directions:
In a chilled large mixing bowl, combine the whipping cream, sugar and vanilla. Beat with an electric mixer on medium speed until soft peaks form; set aside. Divide half of the crumbled brownies between 4 large parfait glasses or water goblets. Divide half of the cherries, ice-cream topping and whipped cream between the glasses, creating layers. Repeat layers with remaining brownies, cherries, ice-cream topping and whipped cream. If desired, sprinkle with cocoa powder.
Serve immediately or cover and chill up to 4 hours.
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