#FoodPornFriday: A quick and delicious biltong pasta recipe

We’ve compiled the perfect, quick, and delicious biltong pasta potjie recipe that will leave your taste buds begging for more!

Any South African will tell you that biltong is the greatest thing since sliced bread.

Who doesn’t enjoy a tasty pasta dish topped with cheese and mushrooms?

We’ve created the perfect, quick, and delicious biltong pasta potjie recipe that will leave your taste buds begging for more!

Ingredients:

• 500g pasta noodles
• 250ml sour cream or 250ml fresh cream (optional)
• Finely chopped green and red peppers
• Two chicken stock blocks
• One tablespoon Herbs
• One tablespoon garlic paste
• +- 500g sliced biltong of your choice
• One large finely chopped
• 500g grated cheddar cheese
• 500g mushrooms
• Eight tablespoons tomato paste

Sauce:

• Meld the chicken stock, herbs, and 500ml boiling water, then add the tomato paste.

Directions:

• Fry the onions, garlic, and green peppers in oil until the onions are soft.
• Add the pasta and cook for about 30 minutes, or until the pasta is soft.
• Stir in the sour cream and mushrooms.
• Stir in the biltong and cheese.

Allow this to simmer for 30 minutes on low heat before serving.

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