Lifestyle: Savour a delicious biltong pasta with this easy recipe

One thing we all can agree on is that biltong is a staple in any household, especially while heading into rugby season…

However, during the winter season we tend to want to spend a bit more time indoors and swap the braaivleis for a warm and delicious hearty meal.

So why not give our tried and tested biltong pasta recipe a shot?

Ingredients:

• 500g pasta noodles
• 250ml sour cream or 250ml fresh cream (optional)
• Finely chopped green and red peppers
• Two chicken stock blocks
• One tablespoon Herbs
• One tablespoon garlic paste
• 500g sliced biltong of your choice
• One large finely chopped
• 500g grated cheddar cheese
• 500g mushrooms
• Eight tablespoons tomato paste

Sauce:

• Meld the chicken stock, herbs, and 500ml boiling water, then add the tomato paste.

Directions:

• Fry the onions, garlic, and green peppers in oil until the onions are soft.
• Add the pasta and cook for about 30 minutes, or until the pasta is soft.
• Stir in the sour cream and mushrooms.
• Stir in the biltong and cheese.
• Allow this to simmer for 30 minutes on low heat before serving.

The news provided to you in this link has been investigated and compiled by the editorial staff of the Newcastle Advertiser, a sold newspaper distributed in the Newcastle area. Please follow us on Youtube and feel free to like, comment, and subscribe. For more local news, visit our webpage, follow us on Facebook and Twitter, and request an add on our WhatsApp (082 874 5550).