Easy homemade pizza

Serves: 4

Ingredients

Dough:

750 ml flour

300 ml water

15 g fresh yeast (10ml instant yeast)

5 ml salt

30 ml oil (olive if you have)

Toppings

1 tin of tomato and onion mix

1 mozzarella cheese or cheese of your choice, grated

1 favourite topping

Method

1. Preheat oven to 260ºC.
2. Combine the yeast, oil and water and mix well.
3. In a large bowl, combine flour and salt.
4. Pour in the yeast mixture and mix well.
5. Turn dough out onto a floured surface and knead until a smooth dough is formed. About two minutes.
6. Divide dough into six balls.
7. Roll each ball out with a rolling pin as thin as you like your crust.
8. Place dough onto a prepared baking sheet.
9. Spread tomato mix onto the base and top with mozzarella cheese.
10. Add toppings of your choice.
11. Bake for 8 to 10 minutes until golden.
12. Serve hot.

*Recipe courtesy of www.gracestevens.co.za.

Grace Stevens – award-winning TV chef, cookbook author and mastermind behind Grace Stevens everyday baking and decorating – has successfully taken her two passions, baking and teaching, and seamlessly combined them into insightful and entertaining culinary classes

Do you have more information about the story? Please send us an email to editorial@rekord.co.za or phone us on 083 625 4114.

For free breaking and community news, visit Rekord’s websites:

Rekord East

Rekord North

Rekord Centurion

Rekord Moot

For more news and interesting articles, like Rekord on Facebook, follow us on Twitter or Instagram