Oat & Raisin Cookies

Makes: approxiamately 14 cookies

Ingredients: 

• 85g butter

• 75g soft brown sugar

• 1 tsp vanilla essence

• 75g porridge oats

• 75g raisins

• 40g sunflower seeds

• 50g plain flour

•1 egg, beaten (optional)

• 1/4 tsp bicarbonate of soda

• 1/2 tsp salt

Method:

Cream together the butter and sugar until light and fluffy.

Stir in all of the remaining ingredients until completely combined.

Shape into balls and flatten them onto a non-stick baking tray with your hand.

Bake in an oven preheated to 180C for 12 to 14 minutes until golden.

They will be soft but will harden as they cool.

Cool on a wire rack.