Local news
Braai masters share their secrets to cooking the best meat
Residents of Witpoortjie Retirement Village share how they make the best braai depending on what those eating it prefer.
The ultimate braai masters at Witpoortjie Retirement Village share their secrets.
Hannes van der Mescht, a resident of the village says if it’s wors, braai it slowly and not too dry. He said as for the rest it depends on how every person takes their meat, whether it be well done or medium rare, it all depends on the spices you put on the meat. For him it is difficult to choose just one favourite spice as there are so many options, however, biltong spice is always a good one.
Johan Visagie, another resident also known as the braai master added it depends on what other people are allowed to eat.
As for the sides, they are both in agreement pap and sous are the best.
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