Shepstone Gardens welcomed bakers for a high tea-inspired Bake It Better experience
Teddy Zaki brought his world-class pastry for the highly anticipated Bake It Better Masterclass.
Imagine the fragrant aroma of freshly baked pastries mingling with the crisp air of a Johannesburg afternoon.
Shepstone Gardens became the setting for such a scene on November 9, as Teddy Zaki, South Africa’s celebrated pastry maestro, led an exclusive Bake It Better Masterclass. The event, hosted in partnership with Sasko, Moirs, and Safari, was an immersive exploration of the art of pâtisserie, where South African bakers gathered to learn from one of the country’s finest.
Read more: Standard Bank’s 30 Baker Street Atrium hosts Trash to Art
The masterclass, designed to elevate the skills of bakers at all levels, was a feast for the eyes and the palate. Zaki, known for his exquisite fusion of French, Middle Eastern, and South African flavours, guided attendees through a hands-on session, where they crafted iconic treats such as milk tart choux swans and the ultimate fruit scone, each with his signature flair.
Also read: No-Bake Macadamia Millionaire bar
For Zaki, baking is more than just a craft. “Baking is about creating memories and sharing joy,” he shared with passion. The afternoon’s high-tea-inspired menu offered a taste of what’s to come in the six-part series, with elegant pastries and expert insights that will inspire bakers to refine their techniques and embrace new challenges.
As the first chapter of Bake It Better unfolds, this masterclass series promises to be a game-changer for South Africa’s home bakers, offering a blend of tradition, creativity, and community in every class. With Zaki leading the way, the future of local baking is looking brighter than ever.
Follow us on our Facebook, X, Instagram and TikTok pages. Join our WhatsApp group for any story ideas you may have.
Related article: Hmmm, the smell of freshly baked bagels!
