Let’s get a little spicy this festive season with some great-tasting kombucha.

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Here is a recipe for an apple-cinnamon kombucha that HTA School of Culinary Art thinks will tantalise your taste buds which serves about six people:

Ingredients

• One cup of apple cider, divided
• One cup of spiced rum
• Four teaspoons fresh lemon juice (from one lemon)
• One cup of apple kombucha
• Apple slices (optional)

Method

Combine half a cup of apple cider, half a cup of spiced rum, and two teaspoons of lemon juice in a cocktail shaker over ice; shake until chilled, about 30 seconds. Pour over large ice cubes into two rocks glasses. Repeat with remaining apple cider, rum, and lemon juice

Add a quarter cup of apple kombucha to each glass. Garnish each with one cinnamon stick, and apple slices if desired.

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