NH Sandton introduces a new chef and manager

Chef Donaldson Madubela’s seasonal creations impress guests, as the hotel unveils a fresh approach to dining and guest experiences.

November 20, 2024

Duduzile Khumalo 1 minute read

Edwin Naidu, Samm Marshall and Prashirwin Naidu.

Media people, food bloggers, and celebrities gathered at NH Sandton on October 31 for an exclusive menu-tasting event, introducing the hotel’s new head chef Donaldson Madubela and general manager Don Jesseman. Guests were treated to a selection of the chef’s signature dishes, crafted using the finest seasonal ingredients. The event offered an opportunity for attendees to network while gaining insight into the chef and manager’s vision for enhancing the guest experience. Madubela and Jesseman highlighted their plans for elevating NH Sandton’s culinary offerings, promising an exciting future for diners and hotel guests alike.