Rich flavours take centre stage at Future Menus Vol. 3 launch
South Africa’s top chefs are redefining modern menus at the Future Menus Vol. 3 showcase.
The foodservice industry is entering a bold new era as Future Menus Vol. 3 launches with a dynamic celebration of culinary creativity, innovation, and community at Kramerville on June 19.
Hosted across major cities in South Africa this initiative highlights the evolving flavours, techniques, and trends shaping modern kitchens.
@caxtonjoburgnorth Chef Lerato Mokonyane and chef Pinky Lina Maruping talk about their culinary roots and trending dishes. #caxtonlocalmedia ♬ original sound – Caxton Joburg North
This year’s challenge required junior (17–25) and senior (26+) chefs to develop main and dessert recipes using at least two Unilever Food Solutions products. Their dishes had to embody the flavour smash trend, a 2024 spotlight on bold, expressive flavours.
Follow us on our Whatsapp channel, Facebook, X, Instagram and TikTok for the latest updates and inspiration! Have a story idea? We’d love to hear from you – join our WhatsApp group and share your thoughts!
