Sasko has teamed up with renowned Chef Mynhardt to celebrate World Waffle Day

JOBURG – Celebrate World Waffle Day with these topping recipes.

To celebrate World Waffle Day (24 March) Sasko teamed up with renowned chef, Chef Mynhardt to help inspire households with an exciting topping idea for a savoury delight.

Waffle batter recipe:


– Two cups of Sasko cake wheat flour

– Two tablespoons of sugar

– Two teaspoons of baking powder

– 1/2 teaspoon of salt

– Two cups of milk

– Two large eggs

– 1/2 tsp salt

– 80ml sunflower oil


– Sift dry ingredients and mix together.

– Combine milk, eggs and oil in a bowl.

– Add dry ingredients and beat using a whisk or electric beaters until you have a silky batter.

– Grease and heat the waffle iron as per the manufacturer’s instructions

– Cook waffles as per waffle iron instructions: generally with a hot waffle iron the waffles take 2-4 minutes to cook.

– They should be brown and crisp.

Celebrate World Waffle Day with this savoury waffle recipe. Photo: Supplied

Breakfast topping


– 24 eggs – eight for poaching, eight for frying and eight for boiling

– 250g cream cheese

– 250g streaky bacon, crispy cooked

– 200g smoked salmon ribbons

– A handful of fresh dill, chopped

– 250g crème fraiche

– 780g (one large jar) Rhodes Quality sliced beetroot, drained

– One large onion, peeled and chopped

– Two tins Rhodes quality Mediterranean style tomato mix

– Salt, pepper and sugar to taste

– Willow Creek jalapeño flavoured olive oil for frying


– Bake your waffles until all the batter is finished. Keep warm.

– Poach eight eggs in some vinegared water until the white is cooked and the yolk is still runny. Keep aside.

– Boil the other eight eggs until your liking.

– Heat some of the jalapeño oil in a frying pan and fry the other eight eggs until crispy on the bottom and the yolk is still runny.

– Fry the onion in the jalapeño oil until lightly browned.

– Add the tinned tomato and season to taste.

– Cook until thickened.

– Mix the chopped dill with the crème fraiche and keep aside.

– Serve the waffles with all the toppings.

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