Lifestyle
-
6 Smart ways to save for your next family holiday
LifestyleThe earlier you start saving for your next holiday, the better! Try these tips to get yourself into the saving…
-
The History of the Tom Collins
LifestyleAt its core, the Tom Collins is a classic gin sour cocktail that’s lightened with soda water, transforming it into…
-
Flower foraging
LifestyleThere is a new trend that’s emerging from people’s interest in foraging and their love of fresh flowers. It’s called…
-
Building future-ready skills through collaboration and critical thinking
LifestyleIt is important to provide students with real-world, collaborative learning experiences to foster skills like emotional intelligence, critical thinking, and…
-
Attractions every South African should visit at least once
LifestyleFrom the Kruger National Park to The Cradle of Humankind, South Africans should visit these eight gems at least once.
-
Enjoy a hearty Umngqusho with smoky pork
LifestyleWith just 30 minutes of active prep and a little planning for soaking, Umngqusho is an easy way to enjoy…
-
Mushroom and walnut tart with havarti cheese and pomegranate
LifestyleWalnuts, known for their mild sweetness, enhance the filling of this tart and add a nutrient boost, including healthy fats…
-
Ticks, fleas and mites: Why dogs and cats need protection from these parasites
LifestylePrevent major health issues and hefty vet bills by keeping your pets safe from common parasites.
-
Irresistibly moreish air fryer pigs in a blanket
LifestyleThese delicious air fryer pigs in a blanket are ready in just a fraction of the time it takes to…
-
Tips to balance work and wanderlust
LifestyleBalancing work and your personal life can help reduce stress, improve well-being and enhance overall productivity.
-
Stroke vs. heart attack: Understanding the difference and how you can prevent it
LifestyleCardiovascular disease is the leading cause of death worldwide – and it affects younger people too.
-
Summer vegetable brown butter gnocchi
LifestyleThe gnocchi, butter, and prosciutto add just enough indulgence to this dish, but the fresh asparagus and sweet peas steal…
