STEP 8: Serve and enjoy. (The sauce can be reheated on stove-top or microwave.)
STEP 1: Gather all your ingredients.
Ingredients:
• ¾ cup of butter
• 1 ½ cups of brown sugar
• ¼ teaspoon of salt
• ¾ cup of evaporated milk
• 1 tablespoon of vanilla extract
Method:
STEP 2: Measure the ingredients needed.
STEP 3: Add butter, brown sugar, water and salt to a saucepan on medium heat, stirring until the butter melts.
It should look like this.
STEP 4: Bring to boil for 5 minutes, stirring occasionally.
STEP 5: Remove from heat and stir in evaporated milk and vanilla.
STEP 6: Stir well until smooth consistency.
STEP 7: Pour into airtight container. (Note: The caramel can be stored in a fridge for 5 – 7 days and can be stored in a freezer for up to 3 months. If frozen, make sure the container is NOT made of glass.)
STEP 8: Serve and enjoy. (The sauce can be reheated on stove-top or microwave.)
At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!
