Addie staff in the kitchen: Shredded beef short-rib

This recipe is perfect to serve either in a steamed bum or put the filling into dim sum.

Find the Steamed buns and dim sum recipe if you want something a little more adventurous than the traditional bread roll.

Ingredients:

• 850g beef short ribs.
• 1 onion, peeled and diced.
• 3 garlic cloves, peeled and minced.
• 2 large handfuls of fresh thyme sprigs.
• 250ml red wine.
• 125ml water.
• 60ml hoisin sauce.
• A few drops of hickory liquid smoke (which I found at Pick n Pay in the sauce aisle)

Recipe adapted from Caxton’s Food & Home

Try these recipes:

Addie staff in the kitchen: Easy Garlic Ginger Glazed Sticky Pork

Springs Addie staff in the kitchen: beef Chow Mein and noodles

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