Whip up this quick and easy festive recipe at home — full of flavour, fun, and holiday cheer!

Ingredients:
• Two teaspoons instant coffee
• Two teaspoons sugar (adjust to taste)
• One cup cold milk
• Ice cubes (as desired)
• Honey or cream (optional)

Method:
Create the coffee base:
• Add instant coffee and sugar into a bottle or shaker.
• Pour in a small amount of cold milk and shake vigorously until the mixture becomes thick and foamy.

Assemble your drink:
• Pour the whipped coffee mixture into a glass.

Add milk and ice:
• Top up with the remaining cold milk and add as much ice as you like.

Optional additions:
• For extra flavour, drizzle in some honey or add a splash of cream for a rich, smooth finish.

Serve and enjoy:
• Stir lightly and enjoy your chilled, creamy homemade iced coffee – perfectly refreshing and easy to make!