Lifestyle

#HeritageMonth2022: That’s right, Potato Salad!

This one is so sensual and creamy, crunchy and mushy and the perfect side for everyone to enjoy! Vegan-friendly.

It’s the family/friend gathering go-to, the ultimate leftovers, some would say it’s basically a bowl of happiness.

That’s right, Potato Salad! This one is so sensual and creamy, crunchy and mushy and the perfect side for everyone to enjoy! Vegan-friendly.

What You’ll Need:

  • 2 cups B-Well Thick & Creamy Mayonnaise
  • 2 kg Potatoes / Baby Potatoes, chopped, boiled & peeled
  • 1 red onion, finely diced
  • 1 cup red cabbage, shredded
  • 1 cup corn
  • 3 celery stalks, diced
  • 1 stalk Spring onion, finely chopped
  • Plant milk
  • Salt and pepper, to taste

How to make:

  1. Place the tender potatoes in a large bowl with the B-Well Thick & Creamy Mayonnaise. Add a splash of plant milk, the chopped celery, cabbage, corn and red onion, and gently mix- slowly adding plant milk till desired consistency.
  2. Taste, then add salt and pepper to taste.
  3. Garnish with fresh herbs like dill or coriander. Refrigerate for at least 4 hours before serving.

Stay in the know. Download the Caxton Local News Network App here.

Themba Vukeya

Experienced journalist and news editor skilled in creating compelling digital content. Expertise includes breaking news, feature writing, and engaging storytelling across diverse stories.

Related Articles

Check Also
Close
Back to top button