Health MEC Sounds Alarm: Urgent food safety measures for Gauteng
"Ten lives were lost in Soweto, due to the consumption of a harmful pesticide.”
Communities in Gauteng have been alarmed by several cases of children admitted to healthcare facilities after consuming poisonous food.
In response, on World Food Safety Day (June 7), MEC for Health and Wellness Nomantu Nkomo-Ralehoko emphasised the urgent need to ensure food safety for all.
“This day is a call to action and a reminder of our shared responsibility to protect our communities,” said Nkomo-Ralehoko.
ALSO READ: Gauteng Health gets R100m boost to fix hospital equipment and laundry services
“Foodborne illnesses are a serious public health concern worldwide, and Gauteng is no exception. In 2024 alone, over 700 cases have been recorded in our communities and schools, leading to tragic losses — including 30 children, with Naledi recording the highest number of deaths. Ten lives were lost in Soweto due to consumption of a harmful pesticide. This is a wake-up call for all of us.”
The department has launched a year-long campaign with various stakeholders to combat this crisis, but the MEC stressed that food safety is everyone’s responsibility.
“Together, we must educate ourselves on safe food handling, proper cooking, and the importance of clean food preparation areas.
If you see expired or contaminated food being sold, report it immediately. Your actions protect your family and community,” she said.
ALSO READ: Gauteng Health adjusts tariffs for patients
Nkomo-Ralehoko urged practical steps to ensure food safety, including:
• Washing hands thoroughly with soap and water before handling food, after using the bathroom, and after touching animals.
• Storing perishable foods in the refrigerator within two hours of cooking or purchase.
• Cooking food thoroughly to kill harmful bacteria.
• Separating raw and cooked foods using different utensils and cutting boards.
• Always checking expiry dates before purchasing or consuming food.
“I urge all Gauteng communities to take these steps and help create a safer food environment for themselves, their families, and their neighbours,” said Nkomo-Ralehoko.
“Remember that food safety is everyone’s business. Let us educate, inspire action, and work together for a safer future.”
