No fuss peppermint tart in a wine glass

What is a Christmas lunch without something sweet at the end?
This peppermint tart, in a wine glass looks and tastes great.

Ingredients
380gm caramel condensed milk
500ml cream
35gm peppermint crisp chocolate or Aero bubbly mint
1 packet of thin coconut biscuits (Tennis biscuits are best) or Arnotts Nice biscuits, or any fragile biscuit.

Method
Whip cream till thick
Add caramel and mix well till combined.
Crush biscuits separately, leaving some coarse and others fine.
In a suitable glass (or dish) place a layer of biscuits – don’t worry if there are small spaces in-between.
Spoon a little bit of the caramel mixture over the biscuits to cover completely
Grate a piece of the chocolate over caramel mixture.
Repeat with layering biscuits, caramel and grated chocolate until finished, ending with a caramel & chocolate layer.
Place in fridge to set for a few hours or overnight if you can.