Recipe mag celebrates popular chef’s travels

Sarah Graham and Food Lover’s Market produce a recipe magazine that tells of cooking and feasting in magical Mozambique and the charming South African bushveld.

February 16, 2017

SHERNOVIA REDDY 1 minute read

ARTWORK: Sarah Graham creates a special type of art through her food.

IN celebration of Food Lover’s Market’s title and pantry sponsorship of the second season of Sarah Graham’s Food Safari, Food Lover’s Market has released a 68-page recipe magazine which retails exclusively in its stores.

The Sarah Graham’s Food Safari recipe magazine shares the recipes and tantalising visuals of the food Sarah prepares as she undertakes a culinary journey through the mesmerising coastal cities of Mozambique and ends her voyage in the charming South African bushveld. It also gives viewers a chance to recreate the mouth-watering meals Sarah effortlessly prepares on her show, aired every Monday, at 18:00, on Mnet.

“Sarah’s down-to-earth attitude and love of family and friends resonates with the core values of the Food Lover’s Market brand. The success of the first season saw us keen to recommit as the main sponsor for the second season. Producing the recipe magazine was aimed at showcasing the great meals Sarah prepared this season, while giving our consumers the convenience of having the recipes and a shopping list at their fingertips,” says Food Lover’s Market CEO, Brian Coppin.

The Sarah Graham’s Food Safari recipe magazine retails at Food Lover’s Market stores nationwide.