What’s for dinner? Asian noodles with pork fillet and avocado

Serves 4

You’ll need: 2 teaspoons sesame oil; 2 teaspoons avocado/ vegetable oil; 400 g pork fillet, cleaned of sinew & sliced; 2 tablespoons ginger, peeled and cut into thin strips; 4 garlic cloves, crushed; 560 g Asian noodles, pre-soaked/cooked as per pack instructions; 2 avocados; 2 spring onions, sliced; 2 tablespoons light soy; 2 tablespoons oyster sauce; ½ sprig coriander leaves; cashew nuts; 1 teaspoon sesame seeds.

How to:

Heat the sesame and vegetable oil in a wok or fry pan. Fry the pork fillet until cooked, add ginger and garlic, fry gently then add noodles and stir fry.

Cut the avocados in half, remove the stone and skin, and cut the flesh into chunks.

Add the avocado, onion, soy and oyster sauce to the noodles and stir fry for a further minute, or until all the ingredients are combined and hot.

Serve and garnish with coriander leaves, cashew nuts and sesame seeds

Recipe & image by the South African Avocado Growers’ Association.