Here at FPC, we pride ourselves on being the centre point for all animal lovers. Whether your family consists of dogs, cats or you’re the proud owner of reptiles, birds, fish or any other small pet. From domestic to exotic – we cater for all.

At Family Pet Centre, we aim at giving you and your furry (or not so furry) friend, the best possible service and care. Give your pet top of the range care and products and allow us to take the leash for a while, with our fast and efficient client service.

Your dog needs a good night’s rest. Now it’s never been easier with our soft bed range. If you’ve already got the comfy side covered, why don’t you take a look at our kennels? We offer a large variety of pet pens, flaps and gates, to ensure your dog or cat always feel right at home. However, when the time comes that you and your pet need to travel, Family Pet Centre will make the journey feel that much shorter with our pet travel kits. Our kits range from carriers and bags to car seat covers and travel leashes.

At Family Pet Centre, we know how important it is to you and your pet to have fun together. Our Outdoor Range stocks the best tools for entertaining your pet outside and inside. Has your dog been chewing through another ball or toy? Replace it with Family Pet Centre’s tougher toys, toy balls or
hide-away toys. With options so broad, your dog wouldn’t know how to choose his favourite. Don’t forget about cats, though. Let your kitty join in on the fun by purchasing some of our catnip or softer play balls.

Family Pet Centre is your onestop pet shop and we can’t wait
to get to know you and your loved one.

Dog Biscuit Recipe

INGREDIENTS:
2/3 cup pumpkin puree
1/4 cup peanut butter
2 large eggs
2 ½ – 3 cups whole wheat flour

Directions
• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
• In the bowl of and electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes.
• Gradually add 2 ½ cups flour at speed, beating just until incorporated. Add an additional ¼ cup flour at a time just until the dough is no longer sticky.
• Working on a light floured surface, knead dough 3-4 times until it comes together.
• Using a rollerpin, roll the dough to ¼-inch thickness. Using cookie cutters, cut out desired shapes and place onto prepared baking sheet.
• Place into oven and bake until the edges are golden brown, about 20-25 minutes.*
• Let it cool completely.