Norcot Manor, a longstanding heritage site in Fourways, has received a vital boost in its efforts to remain operational amid ongoing water disruptions, and it is all thanks to the support of the Fourways Main Reef Rotary Club.

Steve Margo, a dedicated member of the club, said the installation of the 5 000l water tank at the recreational centre is a practical response to the area’s water challenges.

Read more: Norscot Manor gets breath of new life

“There is a water cut-off on a regular basis in this area, and we cannot be without water here as people can’t run their business, and the community as well, cannot do basic things like using the toilets.”

Norscot Manor is home to the popular Secret Tea Garden, which has a good working relationship with the club. “One of the most important things is providing water for the Secret Tea Garden. They work very closely with our Rotary club, so ensuring they can continue functioning is a priority for us.

”The project was made possible through a collaborative effort.

The water tank itself was generously donated by Andrew Sanders, while the Rotary club took on the responsibility of funding the installation. Funding for initiatives like this comes from the club’s annual art show, a community-driven event that has become a cornerstone of its fundraising efforts.

It will be hosted again on July 25 and 26 this year at the Secret Tea Garden.

Also read: Fourways gem Norscot Manor survives on goodwill and a thriving koi pond

“Once a year, we host an art show here over two days. We raise funds from the sale of artwork and from local business people who set up stalls selling a variety of items.”

The event also brings together artists, entrepreneurs, and residents for a weekend of entertainment, food, and community spirit.

Visitors can enjoy a range of offerings, from meals and cold drinks to unique handcrafted goods, all in support of local causes.

While the event has seen its share of challenges in the past, particularly when hosted during the peak of summer, Margo said they are optimistic about this year’s edition.

“We’ve had it in the middle of summer before, where the heat was so intense that ice cream and cheese vendors had to pack up early because their products melted.

This year, we’re planning to host it in July, and we’re hoping the weather will be more kind to us.”

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