Late December carries its own quiet magic, the space between Christmas and the New Year where kitchens slow down, families linger, and flavours feel softer, warmer, more intentional.

As the festive season settles into its calmest days, chef Bonga Williams at Tempo Restaurant in Sunninghill is celebrating the tastes that shaped him, the smoky spices, citrus brightness, and comforting richness of the holiday meals he remembers from his home in Gqeberha.

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He takes those familiar notes and transforms them into elevated dishes that honour both heritage and celebration. “My festive cooking style is inspired by nostalgia. The holiday season reminds me of warmth: smoky spices, citrus, cinnamon, roasted meats, and the richness of slow-cooked sauces.”

At Tempo, he takes those comforting flavours and elevates them with elegance, the kind of festive magic that feels familiar, yet unforgettable. If you want to bring a bit of Tempo’s sparkle to your own holiday table, Williams shares these simple but flavour-packed dishes that anyone can master.

• Citrus and Herb Roast Chicken

A whole chicken gets a generous rub of orange zest, thyme, smoked paprika, garlic, and butter. Roast it until perfectly golden, then finish with a pan jus. Fresh, bright, and aromatic, it’s the ultimate summer-holiday centrepiece.

• Rooibos and Berry Trifle

This is a classic trifle which gets a proudly South African twist. Layer rooibos-infused sponge cake with creamy vanilla custard, softly whipped cream, and a tangy berry compote. It’s refreshing, festive, and guaranteed to have guests coming back for seconds.

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When asked about his ingredient for instant festive vibes, he said his holiday hack is fresh citrus. “Naartjie, lemon, or orange zest can lift almost any dish. It brings brightness, freshness, and that festive aroma that instantly wakes everything up.”

Williams said cooking during the holidays goes far beyond technique. It’s about connection. “Food and family are the heart of the holidays for me. Growing up in a big household raised by a single mother, meals were how we connected, celebrated, and supported each other.

“The one dish that always brings everyone together is a beautifully roasted lamb or beef slow-cooked, full of flavour, and served with simple sides. It’s the kind of meal that fills the house with warmth and reminds us why we gather.”

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