Easy and simple protein-packed peanut butter bread
Follow this simple recipe so you can enjoy your own peanut butter bread at home.
Lindsay Kleynhans, Hirsch’s KwaZulu-Natal PRO, has been busy during lockdown re-creating some delicious recipes.
Here Lindsay shares a recipe for peanut butter bread.
“This recipe brings great joy to me as it was one of the first things I baked with my mom growing up,” she explained.
“It is so easy to make and the peanut butter adds a great protein kick.”
Ingredients:
• 500g cake flour
• 1 teaspoon baking powder
• ½ cup of brown sugar
• ½ teaspoon of salt
• ¾ cup peanut butter
• 1 egg beaten
• 187ml to 250ml milk, depending how dry the mixture is.
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Method:
• Preheat oven to 180 ºC.
• Sift together dry ingredients into a bowl.
• Beat egg.
• Slowly incorporate egg, peanut butter and milk into the mixture, mix well.
• Place mixture into a greased loaf pan and bake for 50 to 60 minutes.
• Serve warm with butter and a bit of honey and enjoy.
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