BEER GLASSES: The long and the short of it

Written by Anton Erasmus, trade brewer at SAB

We have come a long way since the days of man cupping his hands to drink water from a stream.

Today, we have a number of sophisticated beer glass styles that mirror the wide range of beer variety available to consumers.

EARLY DAYS

Before the European medieval era, beer (and other liquids) were stored and served from natural materials such as animal hides and skin. Vikings progressed from drinking out of skulls to stone, then to wood and leather.

The Egyptians were the earliest known glass makers. It was only when the Romans and Greeks caught on that Europe progressed to making and drinking out of glass.

Glassmaking prospered in Venice to a commercial art and science.

BEER IN GLASS

The initial use of glass was certainly not for beer. However, it was Pilsner Urquell that made the first appearance in a glass bottle in Bohemia (now the Czech Republic).

From this point, beer has had a more “glamourous” look and the use of glassware to showcase the liquid became the norm.

Germany contributed the ornate and often only ornamental bierstein, mostly made of stone or ceramics. Today these beer mugs are symbolic at beer festivals.

BEER GLASSES TODAY

Today, beer glasses come in a variety of shapes and sizes.

Some of the glasses are designed to bring out and enhance the unique flavours of a specific beer while others preserve the foamy head. Such is the case with Hansa Pilsener in the flute glass which brings out its crisp flavour and ensures better foam retention.

They are also made to market various different beer styles and brands. For example, in Belgium, classic beers (Trappistenbier, Orval, Chimay and the iconic Duvel) have their own recommended branded beer glass. In addition to being branded, the beer glass shapes are unique.

While they all function to show the colour of the beer and its fluffy head and aroma to best effect, it is often their unique shape that gets the best brand recognition.

The Classic

The classic pint glass is one of the most recognised beer chalices.
Receiving its name because it can typically take up to a pint of liquid, 16 oz. (473.18ml), it is recognised by its characteristic tapering towards to top.

 

The Snifter & The Goblet

Typically used for tasting brandy, the snifter can be great for bringing out the bold flavours of heavy bodied beers. The wide bowl shape makes stirring your beer easy, pulling the strong flavours of the beer together.

Similar to the snifter, the goblet holds a bowl-like shape resting on a thick stem.

 

The Tulip

As the name suggests, this glass has the shape of a fully bloomed tulip. This enhances the flavour of hoppy and malty brews while maintaining foamy head.

 

The Flute

Borrow a touch of elegance using a flute to drink your aromatic ales or to bring out the beer’s fruity flavours.

 

Pilsner vs Weizen

The pilsner glass is made for light bodied beers, like pilsners as the name suggests. With a slightly wider top, it maintains the foamy head of the beer all the while bringing out the flavours and aromas of the beer.
With its German origin, weizen translates to “wheat” making it great for wheat beers. Much like the pilsner glass, it maintains the foamy head and brings out the aromas of wheat beers. Weizen glasses are thicker than pilsner glasses and more curvaceous in shape.

 

The Stange

This glass is tall and slender with no curves or tapering. The size of this glass can vary but they are generally smaller than the pilsner or pint glass. Beers served in these glasses are to be enjoyed quickly, while still cold.