Informative event in Tembisa about Enterprise Foods

Enterprise Foods treated Tembisa women to a fun and informative event with different prizes.

On June 1, scores of women gathered at Baptist Community Church on 330 Sheba Street, Isithama Section, to learn about Enterprise Foods’s manufacturing processes.

The drive, Improved Food Safety, enlightened all Tembisa mothers on quality checking processes used by the company to ensure their products are of good quality and they meet appropriate safety standards.

The women were also given hygiene tips on how to handle Enterprise Foods products safely.

“Enterprise Foods came to Tembisa to share their journey.

“They talked about their background and their future plans on the quality of their products, focusing on food safety

“Enterprise Foods explained quality check steps,” said celebrity chef Chef Nti.

They explained the entire process, from the farm to the supermarket. Chef Nti said this ensures customer buy traceable products that are handled with safety procedures.

Marketing director for Enterprise Foods Vilosha Soni said they visited Tembisa to make sure the message that Enterprise Foods is back is well received by the community.

“We want to offer a sense of reassurance to all our consumers in terms of our product quality, the food safety and all the steps that go into making our food.

“That allows us to make sure the product we put on shelves has the assurance from us that it is safe to eat and it’s the best possible quality product available,” Soni explained.

A resident who attended the event, Mapule Mashigwana, said they are very happy that Enterprise Foods came to teach the community hygiene and food safety.

“We now know Enterprise Foods prioritises hygiene in manufacturing their products.

“They taught us that when we buy food from supermarkets we need go straight home and refrigerate Enterprise Foods products.

“I must not roam around with the products because they need cold storage. You can’t buy the products in the morning and only refrigerate them in the evening.

“They will become spoiled and then you start blaming the manufacturer for contamination caused by you,” said Mashigwana.

Entrepreneur and Pizza Sundays founder Lebo Masasanya said the beauty of the event is that the community received knowledge on handling cold-line products.

“This gives us much more knowledge on Enterprise Foods products.

“I never knew their products need cold storage straight from supermarket fridges.

“This is a message I am taking home,” said Masasanya.

The grand prize of a fridge went to Wanga Mudau, who was elated.

“I am very happy because I did not have a fridge at home.

“Now I will be able to safely store my food,” said Mudau.