Can you think of anyone who does not want to eat delicious ice-cream? How about trying some … but with a twist, this Easter?
Try out this easy sweet treat this Easter weekend and keep those children’s’ tummies filled with some Easter egg ice-cream magic.
What ingredients do you need?
• One litre of ice-cream
• Miniature Easter eggs
• Chocolate sauce for serving
What to do:
• Soften ice-cream slightly and fold in the Easter eggs
• Return ice-cream to freezer until hard
• Scoop ice-cream into glass bowls, drizzle with chocolate sauce and decorate with miniature eggs
How to jazz the dessert up:
• Serve the ice-cream in wafer baskets
• Make Easter egg sundaes, with layers of crushed biscuits, miniature Easter eggs and prepared Easter egg ice-cream in a glass
• If you can’t find mini Easter eggs, roughly chop your favourite chocolate and fold it into the ice-cream
Enjoy this easy and quick mouthwatering treat, which is suitable for the whole family.
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