A trifling twist to a traditional desert
Planning on making trifle this Christmas? Why not make it special and impress your guests.
Just like gammon or tongue are part of a Christmas dinner tradition in South Africa, so each of us knows that Christmas is not the same without trifle.
If you want to spruce up your trifle this year, why not try one of these ideas?
* Caramel Pecan Brownie Trifles
Caramel sauce and brownie bits are the stars of this irresistibly gooey trifle. It’s the pecan garnish that makes this recipe truly beautiful though.
https://celebratingsweets.com/caramel-pecan-brownie-trifles/
* Banana Pudding Trifle
One favorite dessert meets another in this banana-loaded masterpiece. Oh, and it only takes 20 minutes to throw together.
https://www.delish.com/cooking/recipe-ideas/recipes/a51017/perfect-banana-pudding-recipe/
* Traditional fruit trifle.
Keep it simple with the traditional fruit trifle.
https://www.rhodesquality.com/recipes/traditional-trifle/
* Poached peach and rosé trifle
A beautiful, more modern, trifle – perfect if you want to move away from the traditional fruity sponge trifle.
* Milk tart éclair trifle with Pinotage jelly and naartjie syrup.
A proudly South African twist on a Christmas favourite.
Milk tart éclair trifle with pinotage jelly and naartjie syrup
