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Hoedspruit craftsman a finalist in global woodturning awards

Deon Breytenbach has reached the finals of the Crush Grind Craft Awards, putting South African craftsmanship on the world stage.

HOEDSPRUIT –  Years of patience, persistence and a deep respect for indigenous wood have paid off for local craftsman Deon Breytenbach of Bushveld Turnery, who has been named a finalist in the internationally renowned Crush Grind Craft Awards.

The Crush Grind Craft Awards is an annual global competition that celebrates creativity, innovation and excellence in the art of woodturning.

Woodturners from across the world are invited to produce a functional salt or pepper mill using original crush grind ceramic mechanisms, while telling a compelling story through design and material choice.

Each year, entries are accepted over 30 days and are judged continuously during that time.

Once submissions close, Crush Grind judges select the top five entries. Judging is weighted heavily towards storytelling, with 50% allocated to the story behind the mill, 30% to product design, and 20% to uniqueness.

The competition attracts highly skilled woodturners from countries such as Germany, Belgium, the United States, New Zealand, Australia and Japan. This year’s final five represent five different countries, with Breytenbach proudly standing as South Africa’s sole finalist.

Breytenbach has entered the competition every year since 2022, making this his first appearance in the finals. “As a woodturner, you put your work out there knowing the standard is extremely high,” he said. “To finally be selected after entering for several years is incredibly rewarding.”

His finalist entry is a commanding half-metre-tall pepper mill, turned from African Blackwood (Dalbergia melanoxylon), one of the most sought-after and rare indigenous hardwoods in Africa.

The timber was salvaged from a game farm fence line development in the Hoedspruit area and had been carefully stored in his collection for more than three years.

“All my work through Bushveld Turnery is created from salvaged indigenous wood,” Breytenbach explained. “I collect wood from trees that have been removed for fence lines, road maintenance or agricultural development. No trees are cut down specifically for my work.”

Deon Breytenbach of Bushveld Turnery with some of the participants. Photos: Supplied.

Each piece he produces comes with a certificate of authenticity, detailing the species and origin of the wood, part of his broader mission to foster an appreciation for indigenous trees and sustainable craftsmanship.

The African Blackwood mill has since returned to the bush, now displayed on a table within the Greater Kruger landscape, a full-circle moment for a tree that once stood in the wild.

Crush Grind judges praised Breytenbach’s entry for both its material story and execution, describing it as: “Selected for a powerful material story and exceptional uniqueness, working with rare African Blackwood and turning patience and restraint into a striking statement.”

The mill Deon entered in the competition.

For Breytenbach, the recognition is about more than personal success.

“It’s about telling the story of the wood, the landscape it comes from, and showing that South African indigenous materials and craftsmanship can stand proudly on a global stage,” he said.

As the competition draws to a close, Hoedspruit can celebrate a local artisan whose work carries the spirit of the bushveld into the international spotlight.

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Anwen Mojela

Anwen Mojela is a journalist at the Letaba Herald. She graduated with an Advanced Diploma in Journalism at the Tshwane University of Technology. Including an internship and freelancing, Anwen has four years’ experience in the field and has been a permanent name in the Herald for nearly three years. Anwen’s career highlights include a water corruption investigative story when she was an intern and delving into wildlife and nature conservation. “I became a journalist mainly to be the voice of the voiceless, especially working for a community newspaper. Helping with the bit that I can, makes choosing journalism worth it.

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