Bittersweet farewell for Larcé Raymann from The Taste Master SA cooking competition
The Taste Master SA saw Raymann eliminated after finding her way in the top 5 contestant. Now, she has plans to go to culinary school, become a private chef, and even open a bed and breakfast.
Following her exit from The Taste Master SA, Larcé Raymann reflects on the cooking journey that has inspired many plans for her future.
Raymann, from Halfway House in Midrand, said her approach to the competition was to keep it simple. “I know I get flustered under the pressure of the clock. So, I decided to keep it simple.”
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She said her biggest lesson in the show was to take more risks, and to try out new or different flavour combinations in her cooking. Raymann said, she learnt to trust herself more, and to think outside of the box. “Now that my Taste Master journey has ended, I have registered for an open day at a culinary school, as I would like to study part-time.”
She said she has also identified an apartment to purchase, thinking she’d also like to start her own bed and breakfast business. “I have also been asked to set a price list for private cheffing. I foresee a lot of involvement in the culinary industry.”
She said the lessons she learnt from the guest chefs is nothing short of valuable experience.
Raymann added that she will take what she learnt from each chef and infuse it, to refine her culinary skills.
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