Indulge in the ultimate summer thirst-quencher with Coconut Gin and Tonic cocktail.
The star ingredient, coconut water, is a natural hydrator loaded with electrolytes. It replenishes lost fluids and keeps dehydration at bay.
Lime juice adds a zesty twist and a healthy dose of vitamin C, supporting your immune system and skin health.
Fresh mint leaves not only enhance the flavour but also aid digestion.
Gin brings a unique blend of botanicals, adding depth and complexity to the drink, while tonic water’s quinine not only complements the gin but also offers a subtle bitterness that balances the sweetness of coconut water.
- 60 ml gin
- 120 ml coconut water
- 30 ml fresh lime juice
- Fresh mint leaves
- Tonic water
- Ice cubes
- Fill a glass with ice cubes to the top.
- Squeeze the lime juice into the glass and add a few fresh mint leaves. Gently muddle them to release their aroma.
- Pour in the gin and coconut water.
- Stir gently to combine the ingredients.
- Top off the glass with tonic water and give it a final gentle stir.
- Garnish with a sprig of fresh mint and a lime wheel.