Lee cooks winning Greek dish
Coming up next, entrants can look forward to 'A Pot Full of Love', which involves giving back during July, in line with Nelson Mandela's birthday.
Hirsch’s Ballito have announced the winner to the Eat Greek competition.
Congratulations go out to self-confessed food fanatic, Lee Hamblin who wowed judges with his winning dish.
Lee made a bouquet of wheat grass pasta roses filled with a mushroom and double bean duxelle served with ‘rose stems’ of chai seed and caramelised onions, topped with a brown butter and balsamic warm dressing.
Lee won a voucher from Hirsch’s as well as Eat Greek.
And just because you haven’t won the competition, doesn’t mean you can’t enter the next one.
Coming up next, entrants can look forward to ‘A Pot Full of Love’, which involves giving back during July, in line with Nelson Mandela’s birthday.
Readers can nominate a family or a small crèche that is struggling, and in 50 words or less submit a motivational piece on why they feel they need the help.
The nominated family or crèche could stand a chance to be rewarded with a 14l pot from Snappy Chef, a voucher from Hirsch’s and a food hamper from Spar.
The winning nominator will receive a selection of the popular Hirsch’s family cookbooks.
Send your nomination through to shane@hirschs.co.za.
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