Delicious homemade ice-cream made with love

Keeps things cool this festive season with this gingerbread ice-cream.

This recipe will make about two litres of ice-cream and along with the ingredients, all you will need is a baking tray, electric mixer, a spatula and a two-litre container. You will also need to preheat your oven to 180 degrees celsius.

Here’s how you make the dessert:

Ingredients

Gingerbread

• 150g butter
• 125g sugar
• 112g golden syrup
• 360g flour
• 5ml bicarb
• 12ml ground ginger
• 5ml ground cinnamon

Ice-cream

• 1.5L cream
• 750g condensed milk
• 10ml ground ginger
• 5ml mixed spice

Method

Gingerbread

1. Sift all dry ingredients together.
2. Melt butter, syrup and sugar until dissolved.
3. Add to flour mix until it forms a smooth dough.
4. Wrap in plastic and place in a fridge for 30 minutes.
5. Roll dough to 5mm thick and cut desired shapes.
6. Place on a baking tray and bake at 180 for 12 to 15 minutes until the edges of the biscuits start changing colour

Ice-cream

1. Whisk cream until stiff
2. Fold in condensed milk and spices
3. Fold in broken pieces of gingerbread
4. Freeze in a sealed container for at least 4 hours