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A garlic and bacon recipe for Brussel sprouts
Ready to give those Brussel sprouts a make over? Try them with this garlic and bacon recipe to make the a family favourite.
Make Brussel sprouts fun for the kids this festive season and add garlic and bacon for them to enjoy.
Here is a great recipe for bacon and garlic fried Brussel sprouts that are not only easy to make but are sure to be a favourite with the whole family. HTA School of Culinary Art seems to think so too, which is why they gave us the recipe to share with you.
Also read: Elizabeth Ncube was awarded as the winner of the HTA Legacy 2022 Competition
Bacon and garlic fried Brussel sprouts:
Ingredients:
- 500g Brussel sprouts (cut in half lengthwise)
- One onion
- Two cloves of garlic
- 150g bacon
- One lemon
Method:
- Fry diced bacon in a pan until crisp then remove and set aside. In the same pan, fry onion and garlic until soft.
- Add Brussel sprouts and cook without stirring until the underside is golden brown. Turn the sprouts and cook the other side until golden brown.
- Return the bacon to the pan and mix well, adjust seasoning, then serve.
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