What’s for dinner tonight: Beef burgers and homemade chips
Save money with this budget friendly, burger and chips recipe.
Winter has arrived, and the cold weather is well and truly here.
After a long day at work, the last thing most people want to do is spend time deciding what to make for supper.
The Newcastle Advertiser has you covered with a selection of delicious winter recipes that are quick, easy and budget-friendly.
These hearty meals will help keep your family warm and satisfied without stretching the household budget.
Many of the recipes use ingredients you may already have in your pantry or fridge, helping to reduce grocery costs while still providing comforting, home-cooked meals.
So, put on the kettle, gather your ingredients and enjoy!
Quick and easy home-made burger and chips
Image created on CANVA.
Serves 4:
Ingredients
Burgers:
- 500 g beef mince
- 1 finely chopped onion
- BBQ spice and other spices of your choice
- Salt and pepper
- 4 bun shaped bread rolls
- Tomato sauce/ Mayo or Chutney
- Cheese slices
Chips:
- 6 potatoes
- Cooking oil
- Salt to taste
Method:
The chips:
- Peel and cut potatoes to your liking
- Rinse and dry them.
- Fry in hot oil until golden and crispy
- Sprinkle with salt and seasoning of your choice.
The burgers:
- Mix the mince, onion, spices, salt and pepper together
- Shape into four decent sized burger patties
- Fry in a hot pan for about 5 minutes on each side until cooked
- Put your patties onthe buns, add your sauce and cheese slices and enjoy!
Additional add-ons:
You can add slices of tomato, lettuce and even gherkins if you have any left over in your fridge.
The news provided to you in this link has been investigated and compiled by the editorial staff of the Newcastle Advertiser, a sold newspaper distributed in the Newcastle area. Please follow us on Youtube and feel free to like, comment, and subscribe. For more local news, visit our webpage, follow us on Facebook and Twitter, and follow us on our WhatsApp Channel
