Corned beef and vegetable bakes

Corned beef a vegetable bake

Serves: 6

Ingredients

• 6 slices bread, halved
• 1 – 2 onions, sliced thinly
• 2 red and green pepper, diced
• 125 ml (½ cup) mushrooms or baby marrows, sliced
• sunflower or olive oil
• 1 x 300 g can Bull Brand Corned Meat, cubed
• 125 ml (½ can) grated cheddar cheese
• 3 eggs
• 250 ml (1 cup) milk
• salt and pepper to taste

Method

Line a greased oven dish with the bread and set aside. Fry the vegetables in oil until soft. Stir in the Bull Brand corned meat and cheese and spoon on top of the bread.

Beat the eggs and milk together, season with salt and pepper and pour over the filling. Bake in a preheated oven at 180°C for 40 minutes or until cooked through and then serve with a tomato salad.

*Recipe courtesy of www.bullbrand.co.za.

Do you have more information about the story? Please send us an email to editorial@rekord.co.za or phone us on 083 625 4114.

For free breaking and community news, visit Rekord’s websites:

Rekord East

Rekord North

Rekord Centurion

Rekord Moot

For more news and interesting articles, like Rekord on Facebook, follow us on Twitter or Instagram