Perfect breakfast bake
This breakfast bake is a local version of the popular British toad in a hole recipe (sausages baked in an egg batter). It’s the perfect sharing breakfast, fit for the whole family.
Bull Brand breakfast bake
Serves: 6-8
Ingredients
- 4 x 250 ml (4 cups) cake flour
- 10 ml (2 t) salt
- 6 eggs
- 1 litre (4 cups) milk
- 30 ml (2 T) parsley, chopped
- sunflower or olive oil
- 2 medium onions, chopped
- 4 cloves garlic, crushed
- 1 small green or red pepper, diced
- 2 x 300 g cans Bull Brand corned meat, sliced into thick strips
Method
First, make the batter: place the flour, salt, eggs, milk and parsley in a bowl and beat until smooth and without any lumps. Set aside to stand for 30 minutes.
Meanwhile, heat a little oil in a large saucepan and add the onions, garlic and green or red pepper and fry until soft. Add the cans of Bull Brand corned meat and fry until slightly browned.
Place the meat mixture in a greased oven-proof dish and pour over the batter. Bake in a preheated oven at 200°C for about 45 minutes, or until the batter is puffed. When you insert a knife into the batter it must come out clean.
Remove from the oven and serve with tomato smoor.
*Recipe courtesy of www.bullbrand.co.za.
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