Pta cocktail whiz wins Johnnie Walker Global Bartender Challenge
His award-winning creation, Nimbus Moon, went up against 200 cocktails from 47 countries and embodies his commitment to balance and honouring those who stand up for what is right.
Mixology is more than just drink making, it’s an art – one that local award-winning mixologist Thabiso Molonyama recently received recognition for as the African winner of the Johnnie Walker Global Bartending Challenge.
Born and raised right here in the Capital, Molonyama’s journey into the world of bartending began during his student days when he witnessed bartenders captivating audiences with their flair and bottle tricks.
However, it was his passion for hospitality, particularly mixology, which truly ignited his interest.
With international experience working and consulting in Ibiza, the United States and Dubai, Molonyama first stumbled onto the cocktail scene 13 years ago, when he asked for a student job in a Rosebank cocktail bar.
“It all started when I was a student and saw bartenders playing around with bottles and flaring, but my passion is for hospitality on a whole, spear-headed by the mixology part,” Molonyama told Rekord.
“Bars are a big part of restaurants and hotels, a part of dining somewhere, and I am curious to learn more and help big chains improve on their standards. I have also done coffee and tea sommelier courses, and those are also a big interest for me – the beverage industry as a whole.”
When seeking inspiration, Molonyama said he doesn’t have to go far as he finds inspiration in the beauty of his hometown, Pretoria.
“I’m a creative, I don’t run out of inspiration in South Africa, it is all around me,” he said.
“I am inspired by nature and things in their simplest form. I take hikes, I love dogs. I love the Groenkloof nature reserve; I find it so peaceful. I do hikes early in the morning when it is quiet and the crowds haven’t arrived.”
Reflecting on his memories of Pretoria, Molonyama fondly recalls a momentous encounter with Nelson Mandela himself.
“I am born and bred in the city. I remember Nelson Mandela coming to Mamelodi in 1994/1995, and people gathering to see him as he walked around.
“He extended his hand to me and I shook it. It was a powerful moment that has stayed with me.”
Molonyama’s fond memories of Pretoria also include meeting the legendary singer Miriam Makeba during his school days.
Molonyama recently achieved the prestigious title of African winner in the Johnnie Walker Global Bartending Challenge, a remarkable feat that fills him with pride.
When asked about this achievement, he joked, “I feel like I am missing a crown. I’ve actually asked a friend to create one for me!”
He believes that such recognition is pivotal for local artists, as it not only highlights their talent, but also inspires the next generation to pursue their dreams.
His award-winning creation, Nimbus Moon, went up against 200 cocktails from 47 countries and embodies Molonyama’s commitment to balance and honouring those who stand up for what is right.
He explained that his signature cocktail features a blend of Johnnie Walker Black, Aperol, Orange Bitters, Lemon Yuzu and cranberry juice, delivering a serene palate experience.
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“Nimbus Moon is all about balance – playing an intended tailored role to perfection, from glassware to garnish,” he explained.
“It pays tribute to the individuals who always keep it real regardless of situations and circumstances. This one is for those who push boundaries where none have even tried.”
But Molonyama’s expertise extends far beyond the liquid in the glass. He approaches his work holistically, aiming to create unforgettable experiences for his patrons.
“It isn’t just about making a drink – even when I’m hired to do a bar at someone’s birthday. I look to make the experience as memorable as possible,” he said.
“I make all my ingredients as natural as possible, sourcing locally and organically. I believe in hiring the best possible bartenders to assist me in delivering exceptional service.
He said his experiences working in prestigious establishments, such as the Burj Al Arab in the Middle East, have shaped his approach to mixology.
“Interacting with people from all walks of life, witnessing their awe and excitement, made me realise that I was part of their milestone.
“It became a privilege for me to serve them, and that motivated me to put even more effort into creating memorable drinks.”
For Molonyama, mixology is an art form that is more than just the taste of a masterfully crafted cocktail. It’s about creating a holistic experience, from the moment the drink is made to the ambience, location, and music that accompanies it.
“From me making it to putting down the glass, to your last sip, I want them to remember that drink.”
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