Lawyers from two law firms in the city showed off their braai skills in the seventh round of the Limpopo Knights Braai competition on Monday at the Polokwane Golf Club.
Nelmar Smit, Dirk Liebenberg and Marthinus Beukes take a selfie at the braai competition.
POLOKWANE – The meat they had to cook was pork and the teams from DDKK Attorneys and Espag Magwai Attorneys prepared mouthwatering dishes to accompany their tales to impress the judges, Marjorie Knoetze, Christo Hildebrand and Dirk Liebenberg.
Social photos from the evening:
The winners, judges and organisers. Nelmar Smit (organiser), Christo Hildebrand (judge), Benno de Klerk (winner), Marjorie Knoetze (judge), Gert Ehlers (winner) and Dirk Liebenberg (judge and organiser).
Nelmar Smit, Dirk Liebenberg and Marthinus Beukes take a selfie at the braai competition.
Espag Magwai Attorneys’ dessert.
Gert ehlers and Benno de Klerk form DDKK Attorneys with Christo Hildebrand (judge).
DDKK Atorneys’ delectable winning dessert.
The winning dish prepared by DDKK Attorneys.
Esmé Engelbrecht and her husband Whitey from Espag Magwai Attorneys with Marjorie Knoetze (judge).
Whitey Engelbrecht from Espag Magwai Attorneys checks the pork belly on the braai.
Gert Ehlers from DDKK Attorneys has a group of curious onlookers as he prepares the dessert.
Gert Ehlers and Benno de Klerk from DDKK Attorneys tell the story which accompanied their dish.
Esmé Engelbrecht from Espag Magwai Attorneys prepares their dessert.
Mischa Becker entertains the guests and contestants with her beautiful voice.
Gert Ehlers from DDKK Attorneys.
Team DDKK were announced the winners with their pork kebabs with peppadews in berry juice and sweet potatoes filled with butter, bacon, biltong, cheese and berries, and mushrooms filled with bacon, feta, sundried tomatoes, sunflower seeds and olives. As dessert they served peach flambé with cream and mixed berries.
The winners, judges and organisers. Nelmar Smit (organiser), Christo Hildebrand (judge), Benno de Klerk (winner), Marjorie Knoetze (judge), Gert Ehlers (winner) and Dirk Liebenberg (judge and organiser).
The meat selected for next week’s competition is venison.
