The third and last semi-final of the Limpopo Knights Braai competition took place on Saturday at the Polokwane Golf Club as teams battled it out with dishes from around the world.
The winners with the judges and organiser. In front are Marjorie Knoetze (judge), Malan Pretorius (winner) and Mignon du Plessis (winner). At the back are Christo Hildebrand (judge), Nelmar Smit (organiser) and Bradley Mockford (judge).
POLOKWANE – The teams for the evening included Elegant Fuel, RE/MAX Northland Realty and Joe Snow and Gerhard Jacobs. The judges for this week were Marjorie Knoetze, Bradley Mockford and Christo Hildebrand.
Social photos from the event:
The judges in roleplay as Mexicans. Here are Christo Hildebrand, Marjorie Knoetze and Bradley Mockford.
Joe Snow concentrates on completing his meal preparation.
Jaco and Leatitia Thomas from Elegant Fuel are dressed according to their Mexican theme.
The winning dish.
The winning team’s potbrood.
Bradley Mockford (judge) hits the piñata in the hope of getting some sweets.
The judges, Marjorie Knoetze, Bradley Mockford and Christo Hildebrand listen as Mignon du Plessis explains what they plan to dish up.
Mignon du Plessis and Malan Pretorius discuss their plan of action.
The winning dessert.
Leatitia Thomas rolls the bread dough for their potbrood.
Jaco Thomas prepares their meal.
Malan Pretorius is ready to get his team’s preparations underway.
Gerhard Jacobs in action.
Mignon du Plessis prepares their winning meat dish.
As usual there was only one winner and team RE/MAX Northland Realty secured the opportunity to wow the judges at the final this weekend with their sweet potato, black bean and chorizo empañada with lime and coriander aiolicher. Main meal of Argentine Matambre (stuffed ribeye roll) with chimaldee herb and provolone cheese potbrood as well as Jalapeño and bacon corn on the cob with basil butter.
Dessert was a chocolate chip cookie brownie with pecan nuts and dulce de leche mousse.