Christo van den Heever and Adriaan Geldenhuys with Dirk Liebenberg (judge).
POLOKWANE – This week the contestants were Christo van den Heever and Adriaan Geldenhuys from Toyota Financial Services, MC Linde and his wife Karen and Gerhard Jacobs and his friend Joe Prinsloo.
The meat selection for this week’s braai was venison and the braaiers used their creativity to impress the judges (Marjorie Knoetze, Dirk Liebenberg and Christo Hildebrand) once again.
Social photos from the evening:
The winning main dish.
Gerhard Jacobs and Joe Prinsloo with Christo Hildebrad (judge).
MC Linde and his wife, Karen, with Marjorie Knoetze (judge).
Christo van den Heever and Adriaan Geldenhuys with Dirk Liebenberg (judge).
The winning team’s starter.
Adriaan Geldenhuys and Christo van den Heever discuss the dough they will use for their potbrood.
The winning dessert.
Joe Prinsloo and Gerhard Jacobs prepare the potbrood.
Christo van den Heever prepares his team’s dish.
Joe Prinsloo mixes all the ingredients together for his team’s dessert.
MC Linde cuts the zucchini.
Karen Linde prepares the dough for their potbrood.
Adriaan Geldenhuys cuts the potatoes for the mashed potato side with their main dish.
Joe and Gerhard were announced the winners with their springbok carpaccio with snails as a starter. Their main course was a stuffed fillet, vegetables and marmite and brie potbrood. As dessert they prepared a cheesecake on the fire.
The winners, organisers and judges. Christo Hildebrand (judge), Gerhard Jacobs (winner), Marjorie Knoetze (judge), Nelmar Smit (organiser), Joe Prinsloo (winner) and Dirk Liebenberg (judge and organiser).
During the semi-finals the contestants can decide what meat they will prepare for the judges with a potbrood, starter and dessert. The semi-finals will take place on Saturdays starting with Saturday, 2 September at the Polokwane Golf Club. It will start at 14:00 and everyone is invited to come and spend the day with the contestants.