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#WFD – Beef Stew with Herb Dumplings

Mix the KNORR Brown Onion Soup with a little water to form a smooth paste and stir into the stew then allow to simmer until thickened.

POLOKWANE – A hearty stew is just the right dish to have after a long day of work.

What’s for Dinner says This delicious winter beef stew is very rewarding to prepare. Try it and see for yourself.

Ingredients

  1. 45ml sunflower oil
  2. 1 onion, sliced
  3. 1kg stewing beef, cubed
  4. 4 tomatoes, peeled and diced
  5. 10ml Robertsons Paprika
  6. 5ml Robertsons Mixed Herbs
  7. 625ml water
  8. 30ml KNORR Brown Onion Soup
  9. DUMPLINGS:
  10. 250ml self-rising flour
  11. 50g margarine
  12. 5ml Robertsons Mixed Herbs
  13. water

Method

  1. Heat oil in a pan and fry beef until well browned.
  2. Add onions and fry until soft.
  3. Add tomatoes, Robertsons Paprika and Robertsons Mixed Herbs, and cook for 5 minutes.
  4. Add the water and allow to simmer for 60 minutes.
  5. Dumplings: Rub margarine into self-raising flour until it resembles bread crumbs and then add Robertsons Mixed Herbs and enough water to form a stiff dough.
  6. Divide dough into 8 dumplings, drop dumplings into stew about 30 minutes before end of cooking time. Cover and simmer until fluffy and cooked
  7. Mix the KNORR Brown Onion Soup with a little water to form a smooth paste and stir into the stew then allow to simmer until thickened.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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