POLOKWANE – When it comes to classic combinatons, none is as classic as steak and vegetables.
Ingredients
1 x KNORR Creamy Cheese Veggie Bake
350ml boiling water
30ml stork margarine
15ml Robertsons Italian Herbs
5ml Robertsons Paprika
600g minute steak
1 onion, cut into thick slices
1 baby marrow, sliced diagonally
1 red pepper, deseeded and sliced
Method
Preheat oven to 200°C.
Whisk together the Knorr Creamy Cheese Vegetable Bake and boiling water, and set aside.
Combine the Stork Margarine, Robertsons Italian Herb and Robertsons Paprika in a bowl. Brush the steaks with the seasoning mixture. Place on a lined baking tray.
In a separate baking dish, add the onion, baby marrow and red pepper. Pour over creamy cheese Vegetable Bake mix.
Bake both the steaks and the vegetables for 10-15 minutes, or until vegetables are golden and steak is cooked as desired.
Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard
