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#WFD – Baked Bean Bolognaise

Top with desired amount of grated cheddar cheese and place in a preheated oven at 180°C for 10 minutes

POLOKWANE – Delicious and budget friendly, this recipe for a Baked Bean Bolognaise is ideal for busy families that need quick and easy dinner ideas, says What’s for Dinner.

Ingredients

  1. 15ml sunflower oil
  2. 1 onion, finely diced
  3. 250g lean beef mince
  4. KNORR Savoury Mince Dry Cook-in-Sauce
  5. 400ml water
  6. 1 tin baked beans (410g)
  7. 5ml Robertsons Italian Herbs
  8. 300g Wholewheat macaroni
  9. 20g cheddar cheese, (optional)

Method

  1. Preheat oven to 180°C.
  2. Heat oil in a pan and fry the onion until soft.
  3. Add the beef mince and fry until well browned.
  4. Stir in the KNORR Savoury Mince Dry Cook-in-Sauce sachet contents together with the water and baked beans and Robertsons Italian Herbs.
  5. Allow to simmer uncovered for 20 minutes, stirring occasionally then toss with cooked macaroni and transfer to an ovenproof casserole dish.
  6. Top with desired amount of grated cheddar cheese and place in a preheated oven at 180°C for 10 minutes or until golden brown and the cheese has melted.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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