POLOKWANE – A dramatic setting with a hint of glitter welcomed guests at The Ranch Resort on Thursday evening, for a food and wine theatre evening. With soft fairy lights covering the trees, guests enjoyed a glass of sparkling, perfectly paired with Parma, goats cheese and fig bruschetta bites.

Winemaker from Orpheus & the Raven wines, Etienne Louw took guests on a musical journey, sharing the wine farm’s history and the story of how two artists, with one vision explored this wine journey.

In their story, it is the Raven who helps Orpheus to see the light again, and once more turn his face towards the sun.

Chef Dan Gee and his staff turned Basil’s restaurant into a glittering affair, with food that perfectly complimented the wines.

The Ranch Resort general manager, Paul Shearer thanked those who attended and always support these food and wine pairing evenings.

“We are grateful for the support, and it’s our privilege and honour to host you and bring something new to Polokwane.”

The Gewurtztraminer 2022 was served with a teriyaki glazed salmon, and the wild mushroom volute with a delicious Old Bush Vine Chenin Blanc. Each course took guests on a journey and the songs told the tale of Orpheus and the Raven.

Braised venison ravioli complimented the Eternal Eight, and the 42 Cape Blend, 56% Pinotage, 31% Pinot Noir and 13% Cinsaut, paired perfectly with the Harrisa spiced lamb loin.

Guests sat back, relaxed and enjoyed this first for Polokwane, talking about the wines, food, remembering the good old days and making new memories.

With these words: “Don’t wait for tomorrow, Orpheus! The Art of Life is in the moment, tomorrow’s song may never be heard…” wine lovers and foodies sipped the night away at the cheese festival table, with a glass of Ravens Pinot Noir.