Celebrate National Milk Tart Day: Crustless milk tart

Ingredients:

• 4 Large Eggs
• 250ml Fresh Cream
• 1  and ¼ Cup of Fresh Full Cream Milk
• ¼  Cup of Sugar/Xylitol
• 1 teaspoon of Vanilla Essence
• 1 teaspoon of Cinnamon (to sprinkle, so add more or less for desired taste)
• I also sometimes add the cinnamon to the mixture and sprinkle a very small
  amount over when it comes out the oven.

Method:
Preheat oven to 180°C
In a bowl, whisk the eggs, sugar/xylitol and vanilla essence together – mix well.
Add the milk and the fresh cream.
Whisk all the ingredients together well.
Spray and cook an oven proof dish big enough to take all the mixture.
Pour into the dish.
Place the dish with the mixture in it, into a bigger dish and water Put it in the
oven and bake for 30 minutes until the custard is firm to the touch and
slightly golden brown.
Remove from the oven and immediately sprinkle the cinnamon over the baked pudding.
Allow to cool and serve just like that or with some freshly beaten cream.

via Mytaste