POLOKWANE – Having a braai this weekend? Want to serve something different to those average rolls?
Impress your friends by baking this easy to make Cheesy Mielie Braai Bread. The recipe is versatile so you can either make one big one or individual ones if you have the sufficient loaf tin.
Ingredients
500g self raising flour
250g cheddar cheese, grated
1 x cup frozen corn
500ml maas or buttermilk
1 x large onion, chopped
1 x KNORR Cheese and Bacon Flavour Potato Bake
Method
Preheat oven to 180°C
In a bowl mix together all the ingredients, reserving a little grated cheese.
Spoon the dough into one large greased loaf tin or two smaller greased loaf tins, top with reserved cheese.
Bake for about one hour at 180°C or until golden and cooked through.
Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard
