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Nutrition plays a huge role in combatting TB
Tuberculosis and malnutrition are linked in a seemingly endless vicious circle. For World TB Day, here are some pointers, that can help combat the disease.

TB patients are encouraged to eat a healthy varied diet. Pulmonary disease often adversely affects nutritional intake, due to poor appetites, making patients at risk for malnutrition.
You need a strong body to fight the tough tuberculosis bacteria

- Getting cured of active tuberculosis can take up to a year of daily antibiotics.
- To help your body fight the disease, you need to make sure that you’re getting the right nutrition.
- Many of the TB medications have side effects like loss of appetite, nausea, vomiting and abdominal cramping.
- People who are malnourished or underweight are more likely to get TB; are more susceptible to reinfection; or relapse after treatment.
- Malnutrition leads to decreased immunity.
- Poor nutrition leads to the persistence of the disease, and active tuberculosis leads to worsening malnutrition.
This creates a vicious cycle

To help your body fight TB feed it right

- Leafy, dark-coloured greens like kale and spinach, for their high iron and B-vitamin content
- Plenty of whole grains, like whole wheat pastas, breads, and cereals
- Antioxidant-rich, brightly-coloured vegetables, such as carrots, peppers, and squash, and fruits, like tomatoes, blueberries, and cherries – think of buying produce in a full rainbow of colours
- Unsaturated fats like vegetable or olive oil, instead of butter
- Drink high-calorie protein shakes between meals.
- Patients who have TB have low circulating concentrations of micronutrients, such as vitamins A, E and D, and the minerals iron, zinc and selenium. These should be supplemented.
Foods you shouldn’t eat and substances you shouldn’t use
- Skip tobacco in all forms.
- Don’t drink alcohol — it can add to the risk of liver damage from some of the drugs used to treat your TB.
- Limit coffee and other caffeinated drinks.
- Limit refined products, like sugar, white breads and white rice.
- Avoid high-fat, high-cholesterol red meat and instead load up on leaner protein sources like poultry, beans, tofu, and fish.
Make every effort to give your body the nutrition it needs to maintain a healthy weight and build up strength to destroy the tuberculosis bacteria and reduce your risk of a relapse. Eating a varied, healthy diet, and staying away from unhealthy habits, will help you feel better, faster.
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