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Nutrition plays a huge role in combatting TB

Tuberculosis and malnutrition are linked in a seemingly endless vicious circle. For World TB Day, here are some pointers, that can help combat the disease.

TB patients are encouraged to eat a healthy varied diet. Pulmonary disease often adversely affects nutritional intake, due to poor appetites, making patients at risk for malnutrition.

You need a strong body to fight the tough tuberculosis bacteria

  • Getting cured of active tuberculosis can take up to a year of daily antibiotics.
  • To help your body fight the disease, you need to make sure that you’re getting the right nutrition.
  • Many of the TB medications have side effects like loss of appetite, nausea, vomiting and abdominal cramping.
  • People who are malnourished or underweight are more likely to get TB; are more susceptible to reinfection; or relapse after treatment.
  • Malnutrition leads to decreased immunity.
  • Poor nutrition leads to the persistence of the disease, and active tuberculosis leads to worsening malnutrition.

This creates a vicious cycle

To help your body fight TB feed it right

  • Leafy, dark-coloured greens like kale and spinach, for their high iron and B-vitamin content
  • Plenty of whole grains, like whole wheat pastas, breads, and cereals
  • Antioxidant-rich, brightly-coloured vegetables, such as carrots, peppers, and squash, and fruits, like tomatoes, blueberries, and cherries – think of buying produce in a full rainbow of colours
  • Unsaturated fats like vegetable or olive oil, instead of butter
  • Drink high-calorie protein shakes between meals.
  • Patients who have TB have low circulating concentrations of micronutrients, such as vitamins A, E and D, and the minerals iron, zinc and selenium. These should be supplemented.

Foods you shouldn’t eat and substances you shouldn’t use

  • Skip tobacco in all forms.
  • Don’t drink alcohol — it can add to the risk of liver damage from some of the drugs used to treat your TB.
  • Limit coffee and other caffeinated drinks.
  • Limit refined products, like sugar, white breads and white rice.
  • Avoid high-fat, high-cholesterol red meat and instead load up on leaner protein sources like poultry, beans, tofu, and fish.

Make every effort to give your body the nutrition it needs to maintain a healthy weight and build up strength to destroy the tuberculosis bacteria and reduce your risk of a relapse. Eating a varied, healthy diet, and staying away from unhealthy habits, will help you feel better, faster.

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