Peppermint Crisp ice cream cake is an easy, no-bake dessert that’s creamy, minty, and perfect for children.

Ingredients:
• 1 packet Tennis Biscuits
• 2 cups vanilla ice cream (softened)
• 1 large bar Peppermint Crisp chocolate, grated
• 1 can Caramel Treat (optional)

Method:
• Line a loaf pan with plastic wrap.
• Layer biscuits at the bottom.
• Spread softened ice cream over biscuits.
• Sprinkle some Peppermint Crisp and a drizzle of caramel.
• Repeat layers until pan is full, finishing with chocolate topping.
• Freeze overnight.
• Slice and serve straight from the freezer.